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March 2010 menu
March 1 to March 31, 2010


GLUTEN FREE

Grilled Pork Tenderloin w/Rhubarb Chutney
  • $6.95
  • All natural grilled pork tenderloin served with a spring chutney featuring rhubarb and dried cranberries with a hint of balsamic vinegar, cinnamon and green onions.

    Pork Chili Verde
  • $6.95
  • Tender chunks of pork are cooked in fire roasted green chili sauce (mild-medium heat). Serve with one of our side dishes or your own rice or tortillas. (Contains no known allergens) Heat and Eat

    Normandy Veg. w/Roasted Garlic Herb Butter
  • $2.00
  • This colorful vegetable blend features broccoli, cauliflower, zucchini, carrots and yellow squash. Served with a dollop of roasted garlic herb butter. (Allergens: Dairy)

    *Bourbon Chicken
  • $6.95
  • An ABSOLUTE favorite - boneless, skinless chicken breast seasoned with BBQ spices and cooked with our famous bourbon barbecue sauce - tender and delicious. (portion - 6 oz chicken breast plus 2 oz sauce) (Allergens: Soy) Heat and Eat.

    *Sweet Mustard Chicken Fingers w/Rice Chex
  • $6.95
  • Boneless, skinless chicken breasts dipped in egg white and rolled in seasoned Rice Chex cereal - served with our agave mustard dipping sauce. Bake frozen in 15-18 minutes. (Allergens: Egg Whites)

    GF Lasagna Bolognese
  • $12.50
  • This dish features our popular Bolognese sauce made by slowly simmering lean ground beef and Italian chicken sausage in a sauce that combines red wine, beef broth and pureed tomatoes with onions, celery, carrots and of course garlic. Fresh sheets of pastaBrown rice lasagna noodles are layered with the meat sauce and a blend of garlic, low-fat cream cheese, provolone and mozzarella. Serves 2-3 (Contains Dairy)

    GF Macaroni & Cheese
  • $5.95
  • We use three different kinds of cheese to create a creamy and flavorful balance and top the brown rice elbow macaroni (sauce is thickened with white rice flour). Finally a macaroni and cheese like you remember and dreamed of eating again. 12 oz portion (Allergens: Dairy) Heat and Eat.

    NY Strip Steak w/Chipotle Demi-Glace
  • $13.95
  • A thick 10-12 oz choice, all natural (hormone and antibiotic free) steak is seasoned and grilled marked for flavor. You finish on the grill or in the oven for an outstanding dinner. The steak is served with demi-glace for a great finish.

    Parmesan Potato Wedges
  • $2.00
  • Delicate and creamy red potatoes are seasoned with olive oil, Parmesan cheese and roasted garlic. (6 oz serving) (Contains Dairy)

    side - Pacific Veg. Blend w/Lemon Herb Butter
  • $2.00
  • A colorful blend of yellow and orange bias cut carrots, sugar snap peas and broccoli florets topped with zesty lemon herb butter. (The butter is packed on top and may be removed if desired). (Allergens: Dairy)

    side - Sesame Carrots and Snap Peas
  • $2.00
  • Enjoy the crisp flavor of snap peas and baby carrots lightly seasoned with sesame oil. Heat in a skillet or microwave.

    side-Rosemary Roasted Potato Wedges
  • $2.00
  • Organic russet potato wedges are lightly tossed in olive oil/vegetable oil and seasoned with garlic, rosemary, black pepper, marjoram, thyme and sea salt. (6 oz portion).

    side-Yukon Gold Mashed Potatoes
  • $2.25
  • Yukon Gold potatoes give these mash potatoes a natural rich and creamy texture. A touch of butter and 2% milk is all we need to add. (Contains Dairy)


    HOLIDAY GLUTEN FREE


    GLUTEN FREE GROCERY

    Udi's White Sandwich Bread
  • $4.95
  • Udi's bakery in Denver Co. has created the best gluten free bread on the maket. So good infact, you can hardly believe there is no wheat. This white bread is light and spongy and really makes a great sandwich. Our customers are purchasing multiple loaves to keep in their freezer. Not only does it taste great, but you don't need to toast it!!! (Allergens: eggs)

    Udi's Whole Grain Bread
  • $4.95
  • Udi's bakery in Denver Co. has created the best gluten free bread on the maket. So good infact, you can hardly believe there is no wheat. This whole grain bread has a slight sweet nutty taste and is light and spongy. Our customers are purchasing multiple loaves to keep in their freezer. Not only does it taste great, but you don't need to toast it!!! (Allergens: eggs)

    Udi's Blueberry Muffins
  • $6.29
  • Four delicious muffins bursting with blueberries. The light texture will make you wonder how they can possibly be gluten free. (Allergens: Eggs)

    Udi's Lemon Streusel Muffin
  • $6.29
  • Four deliciously light and lemony muffins that you will not believe are gluten free. Great for breakfast or dessert. (Allergens: eggs)

    Bavaria Mills Apple Cinnamon Muffins
  • $7.95
  • Four large cake-like apple cinnamon muffins. These muffins are melt in your mouth good!

    Bavaria Mills Banana Nut Muffins
  • $7.95
  • Four large cake-like banana nut muffins. These muffins are melt in your mouth good!

    Chocolate Chip Cookie Dough
  • $5.95
  • Finally, a gluten and dairy free cookie dough that tastes like the real thing. Made with Jule's Nearly Normal flour blend, Earth Balance soy free margarine and chocolate chips imported from France. Your family will love these.

    Conte's Cheese Ravioli
  • $7.95
  • Conte's products are made with only the finest all-natural ingredients, Start enjoying pasta again today, just like mama used to make. Conte's gluten free pastas are as good as the "real" thing. (12 oz package) Ingredients: GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, salt, parsley. (Allergens: eggs and dairy)

    Conte's Cheese Stuffed Shells
  • $7.95
  • Conte's products are made with only the finest all-natural ingredients, Start enjoying pasta again today, just like mama used to make. Conte's gluten free pastas are as good as the "real" thing. 12 oz package. Ingredients: GLUTEN FREE DOUGH: Domato living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, salt, parsley. (Allergens: eggs and dairy)

    Conte's Gnocchi
  • $6.95
  • Traditional potato pasta (little dumplings) made with a few untraditional ingredients - you'll never know the difference. Serve with your favorite pasta sauce or just a little butter and parmesan cheese. 12 oz package Ingredients: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum) water, potato flakes, eggs, canola oil, salt. (Allergens: eggs)

    Conte's Spinach and Cheese Ravioli
  • $8.95
  • Pillows of pasta with spinach and cheese filling. 12 oz package Ingredients: GLUTEN FREE DOUGH: Domato living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Chopped Spinach, Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, water, salt. (Allergens: eggs and dairy)

    Creamy Parmesan Risotto
  • $2.85
  • Always a family favorite. This rich, low-fat blend of Lundberg® Eco-Farmed California Arborio rice, Parmesan and cheddar cheeses, onion and garlic goes from stovetop to table in just 20 minutes. (serves 2) Ingredients: Eco-Farmed California Arborio rice, Parmesan and cheddar cheese blend, salt, natural flavors, buttermilk powder, onion and garlic powder, cane juice powder, butter powder, whey powder, rice flour, dehydrated parsley, autolyzed yeast extract, black pepper, turmeric, expeller-pressed safflower oil (less than 2%; added as a processing aid). (Allergens: dairy)

    Tapioca Rice English Muffins - Kinnikinnick
  • $5.20
  • 4-pack - Serve toasted with jam or top with an egg some cheese and a slice of ham and you've got a tasty and quick breakfast. Also great to use for a sandwich or burger. (Contains eggs.)

    Vanilla Glazed Donuts - Kinnikinnick
  • $5.95
  • A cake doughnut just like you remembered - this sweet gem is covered in a not too sweet vanilla glaze for a perfect morning treat. Makes a great dessert as well. 6 per pack.

    ZeroGrano Rosemary Crackers
  • $5.95
  • Made with corn and rice, these delicate Italian crackers are finished with a touch of rosemary for a wonderful snack that appeals to both adults and children. 14 indivudual packages of 4 crackers guarantee a crisp treat that is easy to pack for lunch or a quick snack. Ingredients Corn starch, potato starch, vegetable oils, vegetable protein, eggs, rice starch, sugar, rice flour, carob gum natural yeast, rising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monopotassium tartrate), sea salt, rosemary (Allergens: Egg)


    Gluten Free Menu

    Why Gluten Free?

    What is Gluten?

    Who Benefits from
    a Gluten Free Diet?




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