Description
10 Minute Peanut Sauce Rice Noodles is a quick and flavorful dish that brings the essence of street food right into your kitchen. With slippery rice noodles coated in a creamy peanut sauce, this recipe is perfect for busy weeknights or impressing guests with minimal effort. Topped with fresh veggies and crunchy peanuts, every bite is a delightful experience bursting with taste.
Ingredients
Scale
- 8 oz rice noodles
- 1/4 cup natural peanut butter
- 2 tbsp low-sodium soy sauce
- 2 tbsp maple syrup
- 1 tbsp fresh lime juice
- 2 green onions, sliced (for garnish)
- 1/4 cup chopped peanuts (for garnish)
- 1/4 cup fresh cilantro leaves (for garnish)
Instructions
- Cook the rice noodles according to package instructions until tender but firm. Drain and rinse under cold water.
- In a medium bowl, whisk together peanut butter, soy sauce, maple syrup, and lime juice until smooth.
- Toss the drained noodles with the peanut sauce in a large mixing bowl until evenly coated.
- Prepare toppings by chopping green onions, peanuts, and cilantro.
- Serve the noodles topped with green onions, chopped peanuts, and cilantro.
- Enjoy immediately for the best flavor!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 430
- Sugar: 8g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg