Description
Embark on a culinary journey with these quick and flavorful 10 Minute Peanut Sauce Rice Noodles. Perfect for busy weeknights or last-minute gatherings, this dish features delicate rice noodles tossed in a rich, creamy peanut sauce, accented by the brightness of fresh lime and a hint of spice. Customize it with your favorite veggies or proteins for a delightful meal that will impress everyone at the table.
Ingredients
Scale
- 8 oz rice noodles
- 1/2 cup peanut butter (creamy or chunky)
- 2 tbsp fresh lime juice
- 3 tbsp low-sodium soy sauce
- 2 cloves garlic (minced)
- 1 tsp chili paste (adjust to taste)
- Water (to thin the sauce)
Instructions
- Cook the noodles according to package instructions until al dente. Drain and rinse under cold water.
- In a bowl, whisk together peanut butter, lime juice, soy sauce, garlic, and chili paste until smooth. Gradually add water to achieve desired consistency.
- Toss cooked noodles with the peanut sauce until well-coated.
- Optional: Mix in chopped vegetables like green onions or shredded carrots for added crunch.
- Serve immediately, garnished with lime wedges or chopped peanuts if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 460
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg