Description
Bobby Flay’s Salisbury Steak is the ultimate comfort food, featuring succulent beef patties drenched in rich mushroom gravy. This heartwarming dish not only satisfies your cravings but also evokes cherished memories of family dinners. Perfect for busy weeknights or special occasions, this recipe combines simplicity and flavor, ensuring everyone at the table will be asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef (80% lean)
- 1/2 cup breadcrumbs
- 1 large egg
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 1 cup low-sodium beef broth
- 2 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping the onion and slicing the mushrooms.
- In a bowl, combine ground beef, breadcrumbs, egg, chopped onion, salt, and pepper. Mix until just combined.
- Shape the mixture into oval patties.
- Heat oil in a skillet over medium heat and cook patties for 4-5 minutes on each side until browned. Remove from skillet.
- In the same skillet, sauté mushrooms for about 5 minutes until browned.
- Add beef broth and Worcestershire sauce to the skillet; stir and simmer for 5 minutes.
- Return patties to the skillet, cover, and simmer on low for an additional 10 minutes.
- Serve with gravy drizzled generously on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (180g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg