Description
Sour Cream Beef Noodle Casserole is the ultimate comfort dish that unites tender ground beef, creamy sour cream, and hearty egg noodles in one delicious bake. This easy-to-make casserole is perfect for busy weeknights or family gatherings, delivering warmth and nostalgia with each bite. Whether served fresh from the oven or reheated as leftovers, this dish is sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz wide egg noodles
- 1 cup full-fat sour cream
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 tsp dried oregano
- 1/2 tsp freshly ground black pepper
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Cook the egg noodles in boiling salted water until al dente; drain and set aside.
- Sauté onions in a skillet over medium heat until golden brown (about 5 minutes). Add minced garlic and cook for an additional minute.
- Add ground beef to the skillet and cook until browned; drain excess fat.
- In a large bowl, combine cooked noodles, beef mixture, sour cream, beef broth, oregano, and pepper; mix well.
- Transfer to the greased baking dish and spread evenly. Bake for 25-30 minutes or until bubbly and golden on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 365
- Sugar: 2g
- Sodium: 430mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg