Description
Chocolate Mousse Cake is a luxurious dessert that brings together rich chocolate flavor and a light, airy texture. This elegant cake is perfect for any occasion, from intimate dinners to festive celebrations. With its melt-in-your-mouth quality and simple preparation steps, you’ll impress everyone with this indulgent treat that evokes cherished memories and satisfies your sweet cravings.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 4 large eggs (room temperature)
- 1/2 cup all-purpose flour (sifted)
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Melt the dark chocolate and butter in a heatproof bowl over simmering water until smooth. Allow to cool slightly.
- In a separate bowl, whisk the eggs and sugar until pale and fluffy.
- Gently fold the melted chocolate mixture into the egg mixture using a spatula.
- Sift in the flour, cocoa powder, and baking powder; fold until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 67g)
- Calories: 286
- Sugar: 19g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 89mg