Description
White German Chocolate Cake with a Cheesecake Center is a show-stopping dessert that combines the creamy richness of white chocolate with a luscious cheesecake surprise. Each slice reveals moist, fluffy layers that melt in your mouth, making it perfect for any celebration or as a delightful indulgence on any day. This cake not only tastes divine but also impresses with its beautiful presentation, ensuring every bite is a memorable experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1 cup white chocolate chips
- 8 oz cream cheese (softened)
- ½ cup sour cream
Instructions
- Preheat oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- Cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition along with vanilla extract.
- In a separate bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture alternating with milk until combined. Fold in the white chocolate chips.
- For the cheesecake filling, mix cream cheese, sour cream, sugar, and vanilla until smooth.
- Divide half the cake batter into prepared pans, spoon cheesecake filling on top, then cover with remaining batter.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg