Description
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce is a delightful culinary masterpiece that brings together the fresh flavors of juicy salmon, creamy ricotta, and vibrant asparagus. Drizzled with a zesty lemon sauce, this dish not only pleases the palate but also adds elegance to any meal, whether it’s a family dinner or a special occasion. With its easy preparation and impressive presentation, it’s sure to become a favorite at your dining table.
Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- 1 cup whole-milk ricotta cheese
- 1 cup fresh asparagus, trimmed
- 1 tablespoon lemon zest
- ¼ cup fresh basil, chopped
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- ½ cup low-sodium vegetable broth
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish by lining it with parchment paper.
- In a bowl, combine ricotta cheese, chopped basil, lemon zest, salt, and pepper.
- Lay salmon fillets on a surface, spread the ricotta mixture on each fillet, place asparagus at one end, and roll tightly.
- Place rolls seam-side down in the baking dish and drizzle with olive oil. Cover loosely with aluminum foil.
- Bake for 15-20 minutes until salmon is cooked through.
- For the sauce, simmer lemon juice and vegetable broth in a saucepan until slightly thickened (about 5 minutes).
- Serve the rolls drizzled with lemon sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 70mg