Description
Satisfy your cravings with this Easy Beef and Cabbage Stir Fry! Packed with tender beef, vibrant cabbage, and a savory sauce, this dish is ready in just 30 minutes, making it perfect for busy weeknights. The combination of fresh vegetables and juicy beef creates a delightful meal that’s both nutritious and delicious. Customize it to your taste and enjoy a comforting dinner that everyone will love!
Ingredients
Scale
- 1 pound beef flank steak, thinly sliced
- 4 cups green cabbage, chopped
- 1 cup bell peppers, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1/2 cup low-sodium chicken broth
- 1 tablespoon cornstarch
- Vegetable oil for cooking
Instructions
- Prepare your ingredients by slicing the beef and chopping the vegetables.
- In a small bowl, whisk together soy sauce, sesame oil, chicken broth, cornstarch, and ginger to create the sauce.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add the beef in batches, sear until browned (about 2 minutes), then remove.
- In the same pan, stir-fry garlic, ginger, bell peppers, and cabbage for about 5 minutes until slightly softened.
- Return the beef to the pan and pour in the sauce. Stir constantly until everything is evenly coated and thickened (about 2 minutes).
- Serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg