Description
One-Pan Creamy Parmesan Chicken & Rice is a comforting and flavorful dish that brings everyone to the table. With juicy chicken, creamy rice, and rich Parmesan, this recipe is perfect for busy weeknights or cozy family gatherings. In just one pan, you can create a meal that feels gourmet without the fuss. Whether you’re cooking for your family or entertaining guests, this dish promises to impress with its delightful flavors and comforting aroma.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 3 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cups fresh spinach (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients and preheat an oven-safe skillet over medium heat. Season chicken with salt and pepper.
- Add olive oil to the skillet and sear chicken for about 6 minutes on each side until golden brown. Remove from the pan and set aside.
- In the same pan, add minced garlic and cook until fragrant (about 1 minute). Stir in uncooked rice until well-coated.
- Pour in chicken broth and heavy cream; stir to combine.
- Return chicken to the pan, nestling it into the rice mixture. Cover and simmer for about 20 minutes or until rice absorbs liquid.
- If using spinach, fold it in until wilted before serving with a sprinkle of Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 160mg