Description
Shrimp Rice Bowls with Spicy Mayo offer a vibrant blend of flavors, combining succulent shrimp, fluffy rice, and colorful vegetables, all drizzled with a zesty spicy mayo. This quick and easy dish is perfect for busy weeknights or casual gatherings, allowing you to enjoy a restaurant-quality meal at home. With its customizable ingredients and delightful taste, these bowls promise to satisfy every palate while making mealtime an exciting experience.
Ingredients
Scale
- 1 lb medium shrimp (peeled and deveined)
- 1 cup white rice (jasmine or long-grain)
- 1 cup bell peppers (sliced)
- 1 cup cucumbers (diced)
- 1 cup carrots (julienned)
- 2 green onions (sliced)
- ½ cup mayonnaise
- 2 tbsp sriracha
- 1 tbsp sesame oil
- 1 tbsp sesame seeds (for garnish)
Instructions
- Rinse rice under cold water until clear. Combine rice with 2 cups water in a saucepan; bring to a boil and simmer for 18-20 minutes until tender.
- Heat sesame oil in a skillet over medium-high heat. Season shrimp with salt and pepper; cook for approximately 3 minutes on each side until pink and opaque.
- Chop bell peppers, cucumbers, and carrots; mix them in a bowl.
- In a small bowl, combine mayonnaise and sriracha to create the spicy mayo.
- Fluff the cooked rice and layer it in bowls with shrimp and mixed veggies.
- Drizzle spicy mayo over the top and garnish with sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg