Description
Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This hearty dish features tender steak, creamy cheddar cheese, and savory potatoes, all simmered to perfection in your slow cooker. The delightful aroma fills your home while it cooks, inviting family and friends to gather around the table. Enjoy rich flavors and satisfying warmth in every bite.
Ingredients
Scale
- 1.5 pounds flank or sirloin steak, cut into 1-inch pieces
- 4 medium Yukon Gold or russet potatoes, sliced thin
- 1 large onion, thinly sliced
- 2 cups shredded sharp cheddar cheese
- 2 cups low-sodium beef broth
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Prepare your ingredients by slicing the steak into bite-sized pieces and the potatoes into thin rounds.
- In the slow cooker, layer half of the potato slices, followed by half of the onions and steak pieces. Season with garlic powder, salt, and pepper.
- Repeat layering with remaining ingredients.
- Pour beef broth over layers in the slow cooker.
- Cook on low for 6 hours or high for 3 hours.
- In the last 30 minutes of cooking, add shredded cheddar cheese on top until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg