Description
Caramel Cloud Cake is a delightful dessert that combines a light, fluffy texture with a luscious caramel drizzle, making it the perfect treat for any occasion. This cake promises to elevate your dessert experience and create sweet memories that linger long after the last bite. Whether it’s a cozy family gathering or a festive celebration, this cake is sure to impress with its rich flavor and beautiful presentation.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 3 large eggs
- ¾ cup whole milk
- 2 tsp vanilla extract
- ½ cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a medium bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- In a large bowl, beat the softened butter until creamy. Gradually add sugar and mix until fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Alternately add the dry ingredients and milk into the butter mixture until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
- Drizzle generously with caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg