Description
Indulge in the irresistible delight of White Chocolate Raspberry Muffins! These soft, fluffy treats beautifully combine the tartness of fresh raspberries with the creamy sweetness of white chocolate. Perfect for breakfast, brunch, or a sweet afternoon snack, these muffins are quick to prepare and sure to impress your family and friends. Enjoy them warm from the oven or freeze them for later enjoyment!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup whole milk
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, and milk until smooth.
- Gently combine wet and dry ingredients; fold in white chocolate chips and raspberries.
- Fill muffin cups about two-thirds full with batter.
- Bake for 20-25 minutes until golden brown; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg