Description
Creamy Parmesan Chicken with Penne is a comforting dish that features tender chicken and al dente penne pasta enveloped in a rich, velvety sauce. Infused with the delightful flavors of freshly grated parmesan and garlic, this quick recipe transforms simple ingredients into an indulgent meal perfect for busy weeknights or cozy gatherings. Enjoy every creamy bite as you impress family and friends with your culinary skills.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium-high heat, heat the olive oil. Season the chicken breasts with salt and pepper, then cook until golden brown on both sides (about 6-7 minutes per side). Remove from skillet and let rest.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream and chicken broth, stirring to combine.
- Stir in grated parmesan cheese until melted and smooth; adjust seasoning if necessary.
- Slice the rested chicken into strips and return it to the skillet along with the cooked penne pasta. Toss gently until well coated in the sauce.
- Serve immediately, garnished with extra parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 110mg