Description
Raspberry brownies are a scrumptious dessert that perfectly marries rich, fudgy chocolate with the tartness of fresh raspberries. These decadent treats are not only easy to make but also visually stunning, making them ideal for any occasion—from casual family gatherings to elegant dinner parties. With each bite, you’ll experience a delightful blend of flavors and textures that will leave your taste buds craving more. Indulge in this irresistible recipe that promises to impress and satisfy your sweet tooth!
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup fresh raspberries
- 1 tsp baking powder
- 2 large eggs (room temperature)
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish or line with parchment paper.
- In a saucepan over low heat, melt dark chocolate chips and unsalted butter until smooth.
- In a mixing bowl, beat together sugar and eggs until fluffy.
- Pour the melted chocolate mixture into the egg mixture, stirring until combined.
- Sift together flour, cocoa powder, baking powder, and salt; fold into the wet ingredients.
- Gently mix in fresh raspberries.
- Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 18g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 36mg