Description
Chocolate mousse is the epitome of dessert decadence, blending rich, dark chocolate with an airy texture that melts in your mouth. This Gordon Ramsay Chocolate Mousse recipe is simple yet impressive, making it perfect for dinner parties or a well-deserved treat after a long day. With a few high-quality ingredients, you can create a stunning dessert topped with whipped cream or fresh berries. Delight your guests and indulge yourself with every creamy spoonful!
Ingredients
Scale
- 200g dark chocolate (at least 70% cocoa)
- 3 large eggs (separated)
- 100g granulated sugar
- 300ml heavy cream (cold)
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth. Let it cool slightly.
- In a separate bowl, whisk egg yolks and sugar until pale and creamy. Fold in the melted chocolate.
- Whip the heavy cream to soft peaks and gently fold it into the chocolate mixture.
- Beat egg whites until stiff peaks form and carefully fold them into the mousse mixture.
- Spoon into serving glasses and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 18g
- Sodium: 30mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg