Description
Red Velvet Cheesecake Bliss is a decadent dessert that artfully blends the rich flavors of red velvet cake with creamy cheesecake. Each bite offers a delightful contrast between the moist cake and smooth filling, topped off with fluffy whipped cream. Perfect for birthdays, anniversaries, or any celebration, this showstopper will impress your guests and leave them craving more.
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 tsp vanilla extract
- 1 cup whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a springform pan.
- Prepare the red velvet cake mix according to package instructions and pour half into the springform pan.
- In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla until creamy.
- Pour the cheesecake filling over the first layer of red velvet batter, then top with the remaining batter.
- Bake for 60-70 minutes or until a toothpick comes out clean. Allow it to cool before removing from the pan.
- Top with whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 290mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg