Description
Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food, combining creamy mashed potatoes and melted cheese into bite-sized delights. With a perfectly crispy exterior and a gooey center, these golden balls are perfect for game nights, potlucks, or just as a satisfying snack. Easy to make and customizable with your favorite herbs or cheeses, these cheesy morsels will have everyone reaching for seconds.
Ingredients
Scale
- 2 cups creamy mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, mix together mashed potatoes, shredded cheese, green onions, egg, salt, and pepper until well combined.
- Scoop about two tablespoons of the mixture and roll it into balls.
- Coat each ball with breadcrumbs.
- Place in the air fryer basket in a single layer and cook for 10-12 minutes until golden brown.
- Serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg