Description
Indulge in the vibrant flavors of this Authentic Greek Chicken Souvlaki Recipe. Juicy, marinated chicken skewers are perfectly grilled and served with a creamy, tangy sauce that elevates each bite. Ideal for summer gatherings or cozy dinners, this dish will transport your taste buds to sun-soaked Greek tavernas. Impress your family and friends with these delectable skewers, sure to become a favorite at any meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice
- 3 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 4 garlic cloves, crushed
- Salt and pepper to taste
- 1/2 cup full-fat Greek yogurt
- 1/2 cucumber, finely diced
- 2 tbsp fresh dill
Instructions
- In a bowl, whisk together lemon juice, olive oil, oregano, garlic, salt, and pepper.
- Cut chicken into bite-sized cubes and marinate for at least one hour (up to overnight) in the refrigerator.
- If using wooden skewers, soak them in water for 30 minutes before grilling.
- Thread marinated chicken onto skewers (add bell peppers or onions if desired).
- Preheat grill to medium-high heat (around 400°F). Brush grates with olive oil.
- Grill skewers for 10-12 minutes, turning occasionally until golden brown and cooked through (internal temperature should reach 165°F).
- Serve with yogurt sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 305
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg