Description
Baked French Dip Biscuits are a mouthwatering blend of flaky, buttery biscuits and tender, savory meat, all enveloped in a rich sauce. Perfect for family gatherings or cozy evenings, these delightful pockets of joy are easy to prepare and sure to impress your guests. With every bite, you’ll experience a comforting explosion of flavors that makes this dish a must-try for any occasion.
Ingredients
Scale
- 1 can (16.5 oz) pre-made biscuit dough
- 2 cups cooked chicken, shredded
- 1 cup low-sodium beef broth
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp dried thyme
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Shred or dice the cooked chicken into bite-sized pieces.
- In a bowl, mix the beef broth, onion powder, garlic powder, and thyme until well combined.
- Roll out the biscuit dough on a floured surface and cut it into squares.
- Place shredded chicken in the center of each square and spoon sauce over it.
- Fold corners together to seal and place in the baking dish. Pour remaining sauce on top.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (85g)
- Calories: 290
- Sugar: 1g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg