Description
Beef and Pepper Rice Bowl is a vibrant, delicious meal that features tender beef sirloin, colorful bell peppers, and fluffy rice. This dish is perfect for busy weeknights or casual gatherings, as it can be prepared quickly and customized to your taste preferences. The enticing aroma will have everyone eagerly waiting for their bowls filled with this flavorful combination.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups mixed bell peppers (red, yellow, green), chopped
- 2 cups cooked jasmine rice
- 1 tbsp fresh ginger, minced
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp coconut sugar
- 1/2 cup chicken broth
Instructions
- Slice the beef sirloin into thin strips and chop the bell peppers into bite-sized pieces. Mince the ginger and garlic.
- Heat oil in a large skillet over medium-high heat. Add beef strips and cook until browned on all sides (about 4-5 minutes). Remove from skillet.
- In the same skillet, add bell peppers, ginger, and garlic. Sauté until tender-crisp (3-4 minutes).
- Pour in soy sauce, chicken broth, and coconut sugar; simmer for 1-2 minutes.
- Return beef to the skillet and mix well with veggies; cook together for an additional minute.
- Serve over fluffy jasmine rice with optional toppings like sesame seeds or green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 7g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg