Description
Biscoff Blondies are an indulgent treat that harmoniously blends the caramel richness of Biscoff cookie spread with a soft, chewy blondie base. These delightful squares, with their golden exterior and gooey center, make for the perfect dessert to share at gatherings or savor alone with a cup of coffee. Easy to whip up and utterly delicious, this recipe will quickly become a staple in your baking repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup light brown sugar
- 1/2 cup Biscoff cookie spread
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a microwave-safe bowl, melt the unsalted butter. Allow to cool slightly.
- In a medium bowl, whisk together melted butter, brown sugar, eggs, vanilla extract, and Biscoff cookie spread until smooth.
- In another bowl, combine flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly. Optionally, sprinkle additional Biscoff crumbs on top.
- Bake for 25-30 minutes until a toothpick inserted in the center comes out clean or with a few crumbs attached. Cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg