Description
Blackberry Basil Ricotta Pizza is a delightful fusion of creamy ricotta, sweet blackberries, and aromatic basil, all atop a crispy crust. This unique pizza offers a burst of flavors that will impress at any gathering or make for a cozy night in. Quick to assemble and visually stunning, it’s a perfect choice for both seasoned cooks and kitchen novices looking to elevate their meal repertoire.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup fresh ricotta cheese
- 1 cup ripe blackberries
- 1/2 cup fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread ricotta cheese evenly over the dough, creating swirls for toppings.
- Distribute blackberries and tear basil leaves over the ricotta.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 12-15 minutes until the crust is golden brown.
- Drizzle with balsamic vinegar before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 280
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg