Description
Indulge in the delectable Blueberry Cheesecake Swirl Cookies, where soft, chewy cookie dough meets luscious blueberry cheesecake swirls. These cookies are easy to make and visually stunning, perfect for any occasion. Whether you’re reminiscing about childhood baking or hosting a gathering, these delightful treats will impress everyone and elevate your dessert game.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 1 cup fresh blueberries
- 2 tbsp sugar (for the swirl)
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix this into the wet ingredients until just combined.
- For the blueberry swirl, combine blueberries, sugar, and lemon juice in a saucepan over medium heat until blueberries burst (about five minutes). Let it cool slightly.
- Drop tablespoons of cookie dough onto prepared sheets and swirl in the blueberry mixture.
- Bake for 10-12 minutes or until edges are golden brown. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg