Description
Blueberry Cream Cheese Puff Pastry is a delightful fusion of flaky pastry, creamy cheese, and juicy blueberries. This easy-to-make treat is perfect for brunch or dessert, offering a wonderful contrast of textures and flavors in every bite. Indulge in this comforting dessert that captures the essence of home-baked goodness and will impress your family and friends.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh blueberries (or frozen)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
- Roll out the puff pastry on a floured surface to about 1/4-inch thick; cut into squares.
- Place a spoonful of the cream cheese mixture and a few blueberries on one half of each square; fold over and seal edges.
- Brush each pastry with the egg wash for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown; let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (approx. 75g)
- Calories: 210
- Sugar: 7g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg