Description
Char Siu Chicken is a mouthwatering dish that brings the irresistible flavors of Chinese barbecue to your home. This recipe features succulent chicken breasts marinated in a sweet and savory sauce made from soy sauce, honey, and five-spice powder. Grilled to perfection, this dish offers a delightful caramelization that enhances its appeal, making it an ideal choice for both weeknight dinners and special occasions. Serve it with steamed rice or stir-fried vegetables for a complete meal that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves garlic, minced
- ½ cup low-sodium soy sauce
- ¼ cup honey
- 2 tsp five-spice powder
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
Instructions
- In a mixing bowl, whisk together soy sauce, honey, five-spice powder, rice vinegar, and sesame oil.
- Marinate chicken in the mixture for at least one hour (overnight preferred).
- Preheat grill to medium-high heat (375°F).
- Grill chicken for 6-7 minutes per side or until internal temperature reaches 165°F.
- Brush with additional marinade during the last few minutes of cooking.
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 322
- Sugar: 13g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg