Description
Cheesy Eggplant Rolls are a delightful combination of tender, roasted eggplant wrapped around a creamy cheese filling, all baked in a rich tomato sauce. This dish is perfect for any occasion—whether you’re hosting guests or enjoying a cozy family dinner. Each roll bursts with flavor and offers a satisfying texture that will leave everyone asking for seconds. Easy to prepare and customizable, these rolls are sure to become a staple in your kitchen.
Ingredients
Scale
- 2 medium eggplants, sliced lengthwise into 1/4-inch strips
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 cups tomato sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Slice eggplants lengthwise into thin strips. Drizzle olive oil on both sides and season with salt and pepper.
- Roast eggplant slices on a baking sheet for about 20 minutes until tender and slightly golden.
- In a bowl, mix ricotta, mozzarella, Parmesan, garlic powder, and basil until well combined.
- Assemble rolls by placing 2 tablespoons of filling at one end of each eggplant strip and rolling tightly.
- Arrange rolls seam-side down in the baking dish, pour tomato sauce over them, and bake for 15-20 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll (95g)
- Calories: 230
- Sugar: 5g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg