Description
Cheesy Puff Pastry with Artichokes and Herbs is a mouthwatering treat that brings together flaky pastry, creamy cheese, and savory artichokes, creating an irresistible appetizer perfect for any gathering. Each golden-brown pastry is filled with a delightful mix of fresh herbs and gooey cheese, promising to impress your guests and elevate your culinary repertoire. Whether served warm or at room temperature, this dish is sure to become a favorite.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz cream cheese (softened)
- 1 cup artichoke hearts (canned or frozen, drained and chopped)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp fresh thyme (chopped)
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil (plus more for brushing)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, artichokes, herbs, mozzarella, and olive oil until well combined.
- Roll out the puff pastry on a floured surface and cut into squares.
- Spoon filling onto each square; fold diagonally and seal edges with a fork.
- Brush tops with olive oil and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg