Description
Indulge in the ultimate sweet treat with Chocolate Chip Cookie Brownies. This delightful dessert combines the rich, fudgy texture of brownies with the chewy goodness of chocolate chip cookies, creating a harmonious blend of flavors and textures. Perfect for gatherings or cozy nights in, these brownies are sure to impress everyone at the table. With easy preparation and customizable options, you can whip up a batch that suits any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 2 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking pan or line it with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until combined.
- In another bowl, mix unsweetened applesauce and vanilla extract; add to dry ingredients and stir until just combined.
- Fold in chocolate chips until evenly distributed.
- Pour batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool for at least 10 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg