Description
Chocolate Chip Cookie Pie is the ultimate dessert that beautifully merges the beloved flavors of chocolate chip cookies with a rich, pie-like texture. With its crispy edges and gooey center filled with melty chocolate chips, each slice offers a comforting taste of nostalgia. Perfect for any occasion, this pie is incredibly simple to make, ensuring that bakers of all skill levels can enjoy a delightful treat that brings loved ones together.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie dish with non-stick spray or butter.
- In a mixing bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
- In another bowl, beat the softened butter until creamy, then add sugars and mix until light and fluffy.
- Add eggs one at a time and stir in vanilla until just combined.
- Gradually fold the dry ingredients into the wet mixture using a spatula to avoid overmixing.
- Fold in chocolate chips evenly. Pour the mixture into the prepared pie dish.
- Bake for 25-30 minutes or until golden brown on top and slightly gooey in the center. Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg