Description
Cinnamon Roll Honeybun Cheesecake is a decadent dessert that beautifully merges the comforting flavors of cinnamon rolls with the creaminess of cheesecake. Each slice features a buttery graham cracker crust, a velvety filling enriched with cinnamon and vanilla, and delightful swirls that create an eye-catching presentation. Perfect for brunch or dinner parties, this cheesecake promises to enchant your guests and leave them craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
- 2 tsp ground cinnamon
- ½ cup brown sugar
Instructions
- Preheat oven to 325°F (160°C). Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a springform pan.
- In another bowl, beat cream cheese and granulated sugar until smooth. Add sour cream and vanilla; mix well. Incorporate eggs one at a time.
- Stir in cinnamon and brown sugar until combined.
- Pour half of the filling over the crust, drizzle with brown sugar mixture, add remaining filling, and swirl gently.
- Bake for 50-60 minutes until edges are set but center jiggles slightly. Cool gradually in the oven with door ajar.
- Refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg