Description
Cowboy Queso is the ultimate crowd-pleaser, boasting a creamy blend of cheeses, spicy jalapeños, and savory ground beef. This irresistible dip is perfect for game nights, parties, or cozy movie evenings at home. With its vibrant colors and bold flavors, Cowboy Queso is sure to make your taste buds dance. Enjoy it with tortilla chips or fresh veggies for an unforgettable snacking experience.
Ingredients
Scale
- 1 lb lean ground beef
- 16 oz Velveeta cheese, cubed
- 2 fresh jalapeños, diced
- 10 oz diced tomatoes with green chilies (drained)
- 1 medium onion, chopped
- ¼ cup fresh cilantro, chopped (for garnish)
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat.
- Add diced onions and jalapeños to the skillet; sauté until softened (about 5 minutes).
- Reduce heat to low and stir in Velveeta cheese until melted and creamy (3-5 minutes).
- Mix in the drained diced tomatoes with green chilies; simmer for another minute.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and garnish with cilantro. Serve warm with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg