Description
Cranberry Balsamic Roast Beef is a stunning centerpiece that combines tender beef with a sweet and tangy cranberry sauce, creating an unforgettable dish perfect for family gatherings or special occasions. The delightful aroma and vibrant flavors will captivate your guests, making every bite a joyous experience. Easy to prepare and visually impressive, this roast will become a staple in your recipe repertoire.
Ingredients
Scale
- 3 lb beef roast (chuck or top sirloin)
- 2 cups fresh cranberries
- 1 cup balsamic vinegar
- 1/3 cup honey
- 4 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (163°C).
- In a large skillet over medium-high heat, heat olive oil. Season the beef roast with salt and pepper, then sear each side for 3-4 minutes until browned.
- In a bowl, mix fresh cranberries, balsamic vinegar, honey, and minced garlic to create the sauce.
- Place the seared beef in an oven-safe dish, pour the cranberry mixture over it, and cover tightly with aluminum foil.
- Bake for about two hours until the internal temperature reaches 145°F (63°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 270
- Sugar: 14g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg