Description
Creamy Asiago Chicken is a comforting and flavorful dish that features succulent chicken breasts bathed in a rich Asiago cheese sauce. Perfect for busy weeknights or special occasions, this recipe is simple to prepare and will impress your family and friends with its delightful aromas and satisfying taste. Serve it alongside pasta, rice, or fresh vegetables for a complete meal that warms the heart.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves garlic, minced
- 1 cup grated Asiago cheese
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper, then sear in the skillet until golden brown (about 5 minutes per side).
- Add minced garlic to the skillet and cook for about one minute until fragrant.
- Pour in heavy cream and chicken broth while scraping up any browned bits from the pan. Let simmer for about five minutes.
- Stir in grated Asiago cheese until melted and smooth. Transfer the mixture to the prepared baking dish.
- Bake for 20 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg