Description
Crispy Honey Garlic Salmon Bites deliver a delightful crunch paired with a sticky-sweet glaze that brings out the best in tender salmon. Perfect for any gathering or a cozy weeknight dinner, these bites are incredibly easy to prepare and sure to impress your guests. With just a handful of ingredients, you can create a dish that’s bursting with flavor and visual appeal. Serve them as an appetizer or alongside your favorite sides for a satisfying meal.
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tsp fresh ginger, grated
- 1 tsp sesame oil
- 1/4 cup cornstarch
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix honey, soy sauce, garlic, ginger, and sesame oil until well blended.
- Cut the salmon into bite-sized pieces and lightly coat them with cornstarch.
- Place the salmon on the baking sheet in a single layer and drizzle half of the honey garlic sauce over them.
- Bake for 12-15 minutes or until golden brown and flaky.
- Drizzle the remaining sauce over the bites and garnish with green onions and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 4 bites (approximately 100g)
- Calories: 290
- Sugar: 12g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg