Description
Ground Beef Stroganoff is a classic comfort dish that combines tender ground beef in a rich, creamy sauce with sautéed mushrooms and onions, all served over egg noodles. This hearty meal is perfect for cozy family dinners or weeknight gatherings, offering warmth and satisfaction in every bite. With its luscious flavors and easy preparation, Ground Beef Stroganoff is sure to become a favorite at your dinner table!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tbsp Dijon mustard
- 1 tsp agar-agar powder
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet over medium heat, sauté the onion in oil until translucent. Add mushrooms and cook until they release moisture.
- Add ground beef to the skillet, breaking it apart with a spatula. Season with salt and pepper; cook until browned (about 7 minutes).
- Stir in garlic, then add beef broth, Dijon mustard, and agar-agar powder. Simmer for about 5 minutes.
- Reduce heat and mix in sour cream until smooth.
- Combine cooked egg noodles with the sauce, tossing gently to coat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg