Description
Korean BBQ Meatballs with Spicy Mayo Dip are a delectable fusion of sweet, savory, and spicy flavors that will elevate any meal. These juicy meatballs are perfect for gatherings or cozy family dinners, offering a mouthwatering experience paired with a creamy, zesty dip. Easy to prepare and visually appealing, they are sure to impress your guests and satisfy your taste buds!
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 2 green onions, finely chopped
- 3 cloves garlic, minced
- 2 tbsp ketchup
- 2 tbsp gochujang (Korean chili paste)
- Salt and pepper to taste
- For the Spicy Mayo Dip: 1/2 cup mayonnaise
- 2 tbsp sriracha sauce (adjust for spice preference)
Instructions
- 1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
- 2. In a large bowl, combine ground chicken, breadcrumbs, green onions, minced garlic, ketchup, gochujang, salt, and pepper. Mix until well incorporated.
- 3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- 4. Bake for about 20 minutes or until golden brown and cooked through.
- 5. While baking, whisk together mayonnaise and sriracha in a small bowl until smooth.
- 6. Serve warm with the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg