Description
Marry Me Salmon is a show-stopping dish that elevates fresh salmon fillets with a luscious marinade of honey, Dijon mustard, and lemon juice. This easy-to-make recipe results in buttery, flaky salmon that captivates your taste buds and impresses guests at any gathering. Perfect for romantic dinners or casual get-togethers, each bite is a delightful blend of sweetness and tanginess that will have everyone at the table asking for more!
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 2 tbsp extra virgin olive oil
- 3 tbsp freshly squeezed lemon juice
- 2 tbsp raw honey
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon slices for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together olive oil, lemon juice, honey, and Dijon mustard until well combined.
- Place salmon fillets on the baking sheet, season with salt and pepper, and pour the marinade over them evenly.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Let rest for a few minutes, then garnish with parsley and lemon slices before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 10g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 70mg