Description
Mini Big Mac Cheeseburgers offer a delightful twist on the classic burger experience. These bite-sized gems feature juicy beef patties layered with gooey cheddar cheese, crunchy pickles, and a creamy special sauce, all nestled in soft mini buns. Perfect for game nights or casual gatherings, these mini burgers bring nostalgia to your table while being simple to prepare and customize to suit any palate.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 mini burger buns
- 4 slices cheddar cheese
- ½ cup dill pickles, sliced
- 1 cup shredded iceberg lettuce
- ¼ cup ketchup
- 2 tbsp yellow mustard
- ¼ cup mayonnaise
- 2 tbsp dill pickle relish
Instructions
- Prepare your ingredients and preheat your grill or skillet over medium heat.
- In a bowl, mix ground beef with salt and pepper; shape into small patties slightly larger than the mini buns.
- Cook the patties for 3-4 minutes per side until cooked to your liking (internal temperature of 160°F). Add cheese slices during the last minute of cooking.
- In a separate bowl, combine ketchup, mustard, mayo, and relish; stir until smooth.
- Spread sauce on bun halves, add lettuce, a cheesy patty, pickles, and more sauce before closing with the top bun.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 mini burger (66g)
- Calories: 290
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg