Description
Mini Raspberry Almond Tarts are a delightful treat that combines a buttery, flaky crust with a rich almond cream and fresh raspberries. These bite-sized desserts are perfect for any occasion, from festive gatherings to quiet evenings at home. Each tart is not only delicious but also visually stunning, making them a crowd-pleaser that will have everyone asking for seconds.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold)
- ¼ cup powdered sugar
- 1 tsp almond extract
- 1 cup fresh raspberries
- ½ cup almond flour
- ½ cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix flour and powdered sugar. Cut in cold butter until crumbly. Add almond extract and combine.
- Press dough into mini tart pans, prick bottoms with a fork, and bake for about 15 minutes until lightly golden.
- For the filling, mix almond flour and sugar in a bowl; gradually add water until paste-like.
- Gently fold in raspberries, then spoon into cooled tart shells.
- Bake tarts for another 20-25 minutes until set and golden brown. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (45g)
- Calories: 180
- Sugar: 9g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg