Description
Oatmeal Raisin Cookie Bars are a deliciously comforting treat that combines chewy oats and sweet raisins in every bite. With a golden-brown exterior and a soft, gooey center, these bars capture the nostalgic essence of freshly baked cookies. Perfect for gatherings or as a cozy afternoon snack, they are simple to prepare and can be easily customized to suit your taste preferences.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup melted coconut oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup raisins
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
- In a large bowl, mix together rolled oats, flour, baking soda, cinnamon, brown sugar, and granulated sugar until combined.
- In another bowl, whisk melted coconut oil, eggs, and vanilla extract until smooth.
- Combine wet ingredients with dry ingredients and fold in raisins gently.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg