Description
Oatmeal Raisin Cookie Bars are a deliciously chewy treat that brings the warmth of homemade baking to your kitchen. With their soft, gooey texture and delightful blend of oats and sweet raisins, these bars are perfect for family gatherings or a cozy night in. Infused with the comforting aromas of cinnamon and vanilla, they will quickly become a favorite snack or dessert. Easy to prepare and customizable, these bars promise to satisfy your sweet cravings any time of the day.
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup dried raisins
Instructions
- Preheat oven to 350°F (175°C). Line a baking dish with parchment paper or grease lightly.
- In a large bowl, whisk together oats, flour, baking soda, salt, and cinnamon.
- In another bowl, cream together butter and sugars until fluffy. Beat in eggs one at a time and mix in vanilla extract.
- Gradually fold the dry mixture into the wet ingredients until just combined. Gently stir in raisins.
- Spread the mixture into the prepared dish and bake for 25-30 minutes until golden brown. Cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bar (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg