Description
Overnight Croissant Casserole is the ultimate breakfast indulgence that combines flaky croissants with a creamy custard, creating a rich and comforting dish that’s perfect for any occasion. With its delightful aroma and golden crust, this casserole is an easy make-ahead option for holiday brunches or cozy Sunday mornings. Whip it up the night before and wake up to a warm, delicious breakfast that will impress family and friends alike.
Ingredients
Scale
- 6 day-old croissants, torn into pieces
- 4 large eggs
- 2 cups whole milk (or non-dairy alternative)
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup real maple syrup
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer torn croissant pieces evenly in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and maple syrup until smooth.
- Pour the egg mixture over the croissant pieces, ensuring they are well coated.
- Cover with plastic wrap and chill in the fridge overnight (or for at least 4 hours).
- Bake uncovered for 35-40 minutes until puffed and golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 190g)
- Calories: 360
- Sugar: 19g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg