Description
Peanut Butter Bundt Cake is a nostalgic dessert that captures the essence of rich, creamy peanut butter in every bite. This moist and flavorful cake, adorned with a glossy glaze, is perfect for gatherings or as an indulgent treat with your morning coffee. With its delightful aroma and easy preparation, it promises to be the star of any occasion while bringing back fond memories of childhood baking.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup creamy peanut butter
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix peanut butter and vegetable oil until smooth. Add eggs, milk, and vanilla; whisk until fully combined.
- Gently combine wet and dry ingredients until just mixed; some lumps are okay.
- Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 20g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg