Description
Pepperoni Pizza Bombs are the ultimate crowd-pleaser, combining crispy dough with a gooey, cheesy filling that bursts with flavor. Perfect for game nights or casual gatherings, these bite-sized treats are easy to make and even easier to enjoy.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 20 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- ½ cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to about ½ inch thick and cut into 4-inch squares.
- Place a slice of pepperoni in the center of each square, top with mozzarella cheese and Italian seasoning.
- Fold the corners of each square over the filling and pinch to seal tightly.
- Bake for 15-20 minutes or until golden brown and puffed.
- Serve warm with marinara sauce on the side.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg