Description
Pistachio Cream Cookies are a delectable treat that perfectly blend rich, buttery flavors with the delightful crunch of roasted pistachios. Soft and chewy, these cookies are not only visually stunning with their vibrant green hue but also provide a satisfying bite that will keep you coming back for more. Ideal for any occasion, whether you’re enjoying a cozy day at home or hosting a gathering, these cookies are sure to impress your family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup coarsely chopped pistachios
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the chopped pistachios.
- Scoop tablespoons of dough onto the prepared baking sheet, spaced about two inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg