Description
Praline Crunch is a delectable treat that marries the rich flavors of crunchy nuts and sweet caramel, creating an irresistible snack perfect for any occasion. Easy to prepare with just a few simple ingredients, this dessert is not only fun to make but also a delightful addition to your gatherings or a sweet indulgence for yourself. Enjoy it on its own or as a topping for ice cream—this crowd-pleaser will quickly become a favorite!
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup chopped pecans or almonds
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan, melt the butter over medium heat. Stir in the sugar until combined and bubbly.
- Add the chopped nuts and vanilla extract; cook for about 5 minutes until well-coated.
- Pour mixture onto the prepared baking sheet, spreading evenly.
- Bake for 10-12 minutes, watching closely until golden brown.
- Let cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 150
- Sugar: 16g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg