Description
Queso Rice is a creamy, cheesy delight that combines fluffy rice with a rich cheese sauce and a hint of spice. This crowd-pleasing dish is perfect for weeknight dinners or gatherings, offering an explosion of flavor in every bite. The gooey texture and vibrant flavors will have everyone coming back for seconds, making it a beloved staple at any table.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese
- 1 small can (4 oz) diced green chiles
- 1 tsp garlic powder
Instructions
- Rinse the rice under cold water until clear. In a saucepan, combine rice and chicken broth; bring to a boil.
- Reduce heat to low, cover, and simmer for 18-20 minutes until tender and liquid is absorbed.
- Remove from heat; stir in cheddar cheese and cream cheese until melted.
- Mix in diced green chiles and garlic powder until well combined.
- Serve warm, garnished with chopped green onions or cilantro.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg