Description
Raspberry Cinnamon Rolls with Lemon Glaze are a scrumptious breakfast treat that beautifully balances sweet and tart flavors. Fluffy rolls are filled with juicy raspberries and aromatic cinnamon, then drizzled with a bright lemon glaze for the perfect finish. These rolls are not only easy to make but also visually stunning, making them an ideal choice for brunch or cozy family breakfasts. Delight your taste buds and impress your loved ones with this simple yet delightful recipe.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter, softened
- 1 tsp salt
- 1 tbsp ground cinnamon
- 2 cups fresh raspberries
- 1/2 cup brown sugar
- 1/2 cup powdered sugar
- 2 tbsp lemon juice
Instructions
- In a bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit until foamy (about 5 minutes).
- In a large mixing bowl, mix flour, remaining sugar, salt, and add the yeast mixture and softened butter. Combine to form a dough.
- Knead the dough on a floured surface for about 6 minutes until smooth.
- Place in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled.
- Roll out the dough into a rectangle about 1/2 inch thick. Spread softened butter over the surface, sprinkle with cinnamon and brown sugar, then add raspberries.
- Roll up tightly into a log shape and slice into equal pieces (about 1 inch wide).
- Arrange in a greased baking dish and let rise for another 30 minutes while preheating your oven to 350°F (175°C).
- Bake for about 25 minutes or until golden brown.
- For the glaze, mix powdered sugar with lemon juice until smooth and drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg